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Kiwi Jaljeera

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IngredientsKiwi -2 choppedbrown sugar- 2 tspLemon juice - 1 tbspjaljeera - 2 tbs[Soda Crushed iceSugar syrup- 3 tbsp. Method Add brown sugar and lemon juice . Now add Chopped kiwis and mix well. Add jaljeera and sugar syrup. Add Soda and a lot of ice while serving.

To View Jalebi Recipe Click here !!

American chopsuey

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Ingredients

Tomatoes- 1/2 kgNoodles- 2 packetsCapsicum- 2 pcs ( Chopped lenght wise)Carrots- 2 pcs ( Same)Onions- 2 pcs( Same)Cabbage- 1 small piecePineapple- ( Same)SugarAjinomottoSoya saucechilly saucetomato ketchupoil for fryingWatercorn flour- 3 tbspRecipe 

Boil the noodles with salt and 1 tbsp oil. After boiling wash it with cold water and keep it aside after oiling it. Now fry them on high flame. boil the tomatoes and beat them well to make tomato paste. Now mix corn flour in the water. Add tomato paste, cornflour mixture, salt, pepper and sugar in a pan and keep it on medium flame. Stir it continuously. After 10 minutes, when it becomes thick turn off the flame. Mix all the sauces as per the taste and add all vegetables to it.

Put Fried Noodles in a plate and  pour gravy on it.... You may garnish it with baby corns and Pineapple And Grated Cheese....

Vegetable Biryani

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Ingredients

Basmati Rice- 250 gmPotatoes- 2 pcs friedPeas- 75 gm boiledcauliflower- 150 gm friedcapsicum - 2 pcsTomato- choppedCashew nuts and Raisins  Saffron- 1/4 tsp.(Half teaspoon hot water)Ghee- 6 tbspSaltGreen coriandercheeseSpices
Recipe/Method Ginger, black cardamom, green chilly, cloves, cinemom, Mint leaves, couscous, red chilly( Beat them properly)
Boil rice in a big vesselmix rice salt and saffron and keep asideTake ghee, pudina in a panfry cashew nut in pan Now mix all spices and mix all vegetables.cook for some timeMix coriander leavestake a baking dish and grease it with ghee.spread vegetable layer,then rice and grate chese, again spread vegetable layer and rice and cheese.bake it for 20 - 25 min.Garnish with cashew nuts and raisins

Jalebi Recipe

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Ingredients-

Maida Flour-1 and 1/2 cupGram flour- 1 and 1/2 tsp.Curd- 2 tsp.Baking powder - 1/4 tsp.Corn flour- 1 tspOil- 1 tspWaterGheeSugar syrup Sugar - 2 cupCardamomYellow colorWater -1 cup Pour sugar, cardamom , water in a pan, boil it while stirring it continuously. Turn off the burner after 2-3  boils and mix color in the small quantity.
Recipe Mix maida flour, gram flour, curd and oil, add water to make a thick batter. Now keep it for 3 to 4 hours, Then add cornflour and baking powder. Mix water if required. Pour the batter into the Jalebi maker. Heat the ghee firstly on burner with low flame. Remove the cap of nozzle and make Small net in the oil. Fry these small nets and then pour them into the sugar syrup. Place them into Serving dish.

Manchow Soup

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Ingredients

Carrot- 1(Fully chopped)Cauliflower- 2-3 flakesCapsicum- 1 (Fully chopped)Onion- (Fully chopped)Beans- 6-8(In diamond cuttings)Cabbage- 1/4(Fully chopped)Green chilies- 2 (Fully chopped)Ginger- Small piece( Fully chopped)
Leaving capsicum,cabbage and green chilies. Boil all vegetables and ginger in 2 glasses of water and give a boil on low flame, Add capsicum , cabbage and chilies. Switch off the burner.

How to make soup( 6-7 cups)

Cornflour 2 tbspKetchup- 1 tbspwhite vinegar  1 tbspSoya sauce 1 tspChilly Sauce- 1tspAjinomotto - 1/4 tspCoriander Leaves Fried Noodles - half packetWaterSaltPepperRecipe Mix cornflour in 1 glass of water, put it on fire and stir it continuously. When it starts boiling and becomes a nit thick, Put vegetables and again let it boil. Add all Sauces and black pepper. balance the flavors.  Decorate it with coriander leaves and  fried noodles

Veg. Tomato fiesta

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Ingredients

Bread - 8 slicestomato- 1 kgcapsicum- 2-3 pcs (Chopped in round shape)Carom seeds (ajwain)Cheese - 150 gm(You may use mozzarella cheese)Butter- 2 tbsp.SaltSugarBlack PepperCoriander leavesRecipe Toast the bread slices lightly. Skin the Tomatoes and chop it, put butter in the pan and add tomatoes. When these become thick, add sugar, salt, black pepper( As per taste).In the end add chopped capsicum and carom seeds. Dip the 4 slices of bread in the Tomato paste and put in the baking dish. Put Dipped capsicum on it. Grate cheese on it. then again put 4 bread slices on the already layer. Again grate cheese on it. Bake it for 5 min. at 150 degree and garnish it with coriander leaves.

Lemon Tea ( With and without Sugar )

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Ingredients

Lemon- Half per cupWaterGinger- Grated( Small Piece )Dry Tea LeavesIndian black SaltDry Mint LeavesRecipe Add half Lemon in the cup and black salt (1/10 Teaspoon to 2/10 teaspoon).Heat some water in the pan, add grated ginger and dry mint leaves at the time when it seems that water is going to boil soon.( Add Sugar 1 and 1/2 teaspoon at the time of boiling water per glass and boil it until all sugar gets mixed with water- incase with sugar)Add tea leaves when the water gets boiled and immediately switch off the burner, so that the color doesn't get dark.Immediately pour the tea in the glass with the help of sieve to avoid mixture of residuals with the tea.