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Showing posts from April, 2017

Kiwi Jaljeera

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Ingredients Kiwi -2 chopped brown sugar- 2 tsp Lemon juice - 1 tbsp jaljeera - 2 tbs[ Soda  Crushed ice Sugar syrup- 3 tbsp. Method Add brown sugar and lemon juice . Now add Chopped kiwis and mix well. Add jaljeera and sugar syrup. Add Soda and a lot of ice while serving. To View Jalebi Recipe  Click here  !!

American chopsuey

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Ingredients Tomatoes- 1/2 kg Noodles- 2 packets Capsicum- 2 pcs ( Chopped lenght wise) Carrots- 2 pcs ( Same) Onions- 2 pcs( Same) Cabbage- 1 small piece Pineapple- ( Same) Sugar Ajinomotto Soya sauce chilly sauce tomato ketchup oil for frying Water corn flour- 3 tbsp Recipe  Boil the noodles with salt and 1 tbsp oil. After boiling wash it with cold water and keep it aside after oiling it. Now fry them on high flame. boil the tomatoes and beat them well to make tomato paste. Now mix corn flour in the water. Add tomato paste, cornflour mixture, salt, pepper and sugar in a pan and keep it on medium flame. Stir it continuously. After 10 minutes, when it becomes thick turn off the flame. Mix all the sauces as per the taste and add all vegetables to it. Put Fried Noodles in a plate and  pour gravy on it.... You may garnish it with baby corns and Pineapple And Grated Cheese....

Vegetable Biryani

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Ingredients Basmati Rice- 250 gm Potatoes- 2 pcs fried Peas- 75 gm boiled cauliflower- 150 gm fried capsicum - 2 pcs Tomato- chopped Cashew nuts and Raisins   Saffron- 1/4 tsp.(Half teaspoon hot water) Ghee- 6 tbsp Salt Green coriander cheese Spices Recipe/Method Ginger, black cardamom, green chilly, cloves, cinemom, Mint leaves, couscous, red chilly( Beat them properly) Boil rice in a big vessel mix rice salt and saffron and keep aside Take ghee, pudina in a pan fry cashew nut in pan  Now mix all spices and mix all vegetables. cook for some timeMix coriander leaves take a baking dish and grease it with ghee. spread vegetable layer,then rice and grate chese, again spread vegetable layer and rice and cheese. bake it for 20 - 25 min. Garnish with cashew nuts and raisins

Jalebi Recipe

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Ingredients- Maida Flour-1 and 1/2 cup Gram flour- 1 and 1/2 tsp. Curd- 2 tsp. Baking powder - 1/4 tsp. Corn flour- 1 tsp Oil- 1 tsp Water Ghee Sugar syrup Sugar - 2 cup Cardamom Yellow color Water -1 cup Pour sugar, cardamom , water in a pan, boil it while stirring it continuously. Turn off the burner after 2-3  boils and mix color in the small quantity. Recipe Mix maida flour, gram flour, curd and oil, add water to make a thick batter. Now keep it for 3 to 4 hours, Then add cornflour and baking powder. Mix water if required. Pour the batter into the Jalebi maker. Heat the ghee firstly on burner with low flame. Remove the cap of nozzle and make Small net in the oil. Fry these small nets and then pour them into the sugar syrup. Place them into Serving dish.

Manchow Soup

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Ingredients Carrot- 1(Fully chopped) Cauliflower- 2-3 flakes Capsicum- 1 (Fully chopped) Onion- (Fully chopped) Beans- 6-8(In diamond cuttings) Cabbage- 1/4(Fully chopped) Green chilies- 2 (Fully chopped) Ginger- Small piece( Fully chopped) Leaving capsicum,cabbage and green chilies. Boil all vegetables and ginger in 2 glasses of water and give a boil on low flame, Add capsicum , cabbage and chilies. Switch off the burner. How to make soup( 6-7 cups) Cornflour 2 tbsp Ketchup- 1 tbsp white vinegar  1 tbsp Soya sauce 1 tsp Chilly Sauce- 1tsp Ajinomotto - 1/4 tsp Coriander Leaves  Fried Noodles - half packet Water Salt Pepper Recipe Mix cornflour in 1 glass of water, put it on fire and stir it continuously. When it starts boiling and becomes a nit thick, Put vegetables and again let it boil. Add all Sauces and black pepper. balance the flavors.  Decorate it with coriander leaves and  fried noodles

Veg. Tomato fiesta

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Ingredients Bread - 8 slices tomato- 1 kg capsicum- 2-3 pcs (Chopped in round shape) Carom seeds (ajwain) Cheese - 150 gm(You may use mozzarella cheese) Butter- 2 tbsp. Salt Sugar Black Pepper Coriander leaves Recipe Toast the bread slices lightly. Skin the Tomatoes and chop it, put butter in the pan and add tomatoes. When these become thick, add sugar, salt, black pepper( As per taste).In the end add chopped capsicum and carom seeds. Dip the 4 slices of bread in the Tomato paste and put in the baking dish. Put Dipped capsicum on it. Grate cheese on it. then again put 4 bread slices on the already layer. Again grate cheese on it. Bake it for 5 min. at 150 degree and garnish it with coriander leaves.

Lemon Tea ( With and without Sugar )

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Ingredients Lemon- Half per cup Water Ginger- Grated( Small Piece ) Dry Tea Leaves Indian black Salt Dry Mint Leaves Recipe Add half Lemon in the cup and black salt (1/10 Teaspoon to 2/10 teaspoon). Heat some water in the pan, add grated ginger and dry mint leaves at the time when it seems that water is going to boil soon.( Add Sugar 1 and 1/2 teaspoon at the time of boiling water per glass and boil it until all sugar gets mixed with water- incase with sugar) Add tea leaves when the water gets boiled and immediately switch off the burner, so that the color doesn't get dark. Immediately pour the tea in the glass with the help of sieve to avoid mixture of residuals with the tea. 

Pav Bhaji

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Ingredients Potatoes- 4-5 pcs Carrots- 2 pcs Tomatoes- 1.5 kg French Beans- 150 gm Capsicum- 2 pcs Lemon Methi Coriander Leaves Peas - 100 gm Ginger- Small piece Butter- 4 tbsp Recipe Boil the potatoes and peel it off. Mash it very well. Cut Carrots, french beans and capsicum and boil them too. Now beat the tomatoes and make a fine paste. Put the butter in the Kadai and add the fine paste of tomato in it. after 7-10 minutes, add all vegetables ( Beated Vegetables). Pour lemon juice, salt, chilly powder as per taste. Mix Methi in it. At last add peas on it and garnish it with onions and coriander leaves. Enjoy Pav Bhaji With Coca- Cola

Veg. Gravy Manchurian

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Ingredients for Manchurian ball:- Cabbage-250 gm (Grated) Carrots- (3-4) Grated Cauliflower- 250 gm (Grated) Ginger- Grated Maida flour- 5 tbsp. cornflour - 3 tbsp. Tomato Ketchup Chilly Sauce Soya Sauce Oil For Frying Recipe Mix all vegetables and squeeze well to remove excess water from it. Now add maida flour, salt, cornflour, ketchup, chilly and soya sauce to it. Make small balls and deep fry it on medium flame. Fry it till turns golden brown and crispy. Ingredients for Gravy Tomatoes Carrot - Grated Sugar -( As per Quantity) black Pepper-( As per quantity) Cornflour- 1 tbsp. Soya Sauce Recipe Boil the tomatoes and beat well then sieve it. Make it thick like gravy. Now add cornflour in water and add it slowly in the tomato gravy, keep it on low flame and stir continuously. Add soya sauce, black pepper, salt, sugar to it.At the end add grated carrot and cabbage to it.  Put Balls in the serving dish and pour hot gravy on it And Garnish it wit

Jain Tikki ( Without POTATO )

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Ingredients Raw Bananas Corn Flour Peas ( Boiled) Chana Dal (Boiled) Cashew Nuts (chopped) Raisins Salt (As per taste) Dried coriander (chopped) Green Chilly ( chopped) Asafoetida Mustard Oil Recipe Take 4 raw bananas, boil them and then peal it off. After pealing it, mash them properly.If the material gets thin, add corn flour to make it thick or tight. Add salt to the batten and mix it properly. Filling Recipe-  Heat some oil and then add asafoetida in it and after this mix the ingredients listed from 3 to 9. From the Dough make small balls(oil should be applied on hands before making small balls). Add the filling in the small balls and then deep fry the balls. Your Tikki Is ready without potato......