Manchow Soup
Ingredients
Leaving capsicum,cabbage and green chilies. Boil all vegetables and ginger in 2 glasses of water and give a boil on low flame, Add capsicum , cabbage and chilies. Switch off the burner.
How to make soup( 6-7 cups)
- Carrot- 1(Fully chopped)
- Cauliflower- 2-3 flakes
- Capsicum- 1 (Fully chopped)
- Onion- (Fully chopped)
- Beans- 6-8(In diamond cuttings)
- Cabbage- 1/4(Fully chopped)
- Green chilies- 2 (Fully chopped)
- Ginger- Small piece( Fully chopped)
Leaving capsicum,cabbage and green chilies. Boil all vegetables and ginger in 2 glasses of water and give a boil on low flame, Add capsicum , cabbage and chilies. Switch off the burner.
How to make soup( 6-7 cups)
- Cornflour 2 tbsp
- Ketchup- 1 tbsp
- white vinegar 1 tbsp
- Soya sauce 1 tsp
- Chilly Sauce- 1tsp
- Ajinomotto - 1/4 tsp
- Coriander Leaves
- Fried Noodles - half packet
- Water
- Salt
- Pepper
Recipe
Mix cornflour in 1 glass of water, put it on fire and stir it continuously. When it starts boiling and becomes a nit thick, Put vegetables and again let it boil. Add all Sauces and black pepper. balance the flavors.
Decorate it with coriander leaves and
fried noodles
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